Monday, February 9, 2009

So Then What's the 1%?

I'm a h-u-g-e fan of this (in fact, I have a couple of squares of it pretty much every single day), but I had no idea this existed.

Now that's some very dark chocolate. Devoted dark-chocoholic though I may be, I'm not sure my palate would be able to handle it. But I admit I'm curious. I'll have to track some down and try it some day.

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